Our Daily Offerings

Freshly Baked
with Love

Every morning, our atelier comes alive with the scent of rising dough and simmering fruit preserves. Explore our curated selection of artisanal delights.

Signature

Artisanal Sourdough

$9.50

Naturally leavened for 24 hours, featuring a crisp, dark crust and a tender, airy crumb.

Chocolate Ganache

$42.00

Triple-layered dark chocolate sponge filled and glazed with 70% velvet cocoa ganache.

Fresh Batch

Butter Croissant

$4.75

Hand-laminated with premium French butter for a shatteringly crisp exterior.

Vanilla Bean Latte

$5.25

House-made Madagascar vanilla syrup paired with our signature espresso roast.

Wild Berry Tart

$7.00

Sweet shortcrust pastry filled with crème pâtissière and topped with local berries.

Double Espresso

$3.50

Concentrated and bold, extracted from our seasonally rotating single-origin beans.

Join Our Baking List

Get notified about fresh batches, seasonal specials, and exclusive baking workshops.